Almond Cheeze from GF Vegan Holidays

My mom found this awesome recipe by Flying Apron's Jennifer Katzinger. It's an almond cheeze recipe from her Gluten Free and Vegan Holidays Cookbook. This recipe is absolutely HEAVENLY. Serve it with her homemade crackers or any type of cracker, and you have yourself an amazing dip for any festivity. I told my mom that she should've probably made it into a prettier log, but we were so excited to try this, we just wanted it! I had Bill try it, and he said it tasted like cheese!! So here it is, Flying Apron's Almond Cheeze

Flying Apron's Almond Cheeze

1 Cup Almonds, soaked for 10 hours or overnight

1/4 Cup Filtered Water

1/4 Cup EVOO

2 Cloves Garlic

1/4 Cup Fresh Thyme, plus extra for garnish

1/2 teaspoon Himalayan Sea Salt

Pinch of Ground Black Pepper

1) Combine all the ingredients in a food processor and combine until the cheese has a smooth, creamy texture (you might need to add more EVOO or water if it is not). Place cheeze into a mold and put in the refrigerator until it is ready to serve. To plate: add garnished thyme to the top