Wednesday, October 17, 2012

"Cinnamon Toast Crunch" Pumpkin Seeds


Short, sweet and to the point, I have for you toasted pumpkin seeds - cinnamon sugar flavored! omnomnomnomnom. My roommate Brittney thought of the title- they seriously taste like cinnamon toast crunch! OMMMNOM. In order to do these right, you're gonna have to buy a pumpkin- otherwise they won't be as good!

Toasted Cinnamon Sugar Pumpkin Seeds
Pumpkin seeds from any type pumpkin, cleaned and patted dried
2 Tablespoons cinnamon sugar (McCormick is gluten free and vegan)
1 teaspoon salt

1. Preheat oven to 325 F
2. Line baking sheet with aluminum foil, then spray with oil (I have grapeseed oil cooking spray!)
3. Sprawl out pumpkin seeds on baking sheet, and sprinkle on cinnamon sugar and salt.
4. Cook for 10 minutes, take it out and shake your baking sheet. Put it back in for another 15-20 minutes.
5. Let cool and eat up!


  1. Just made these - AWESOME!!! Perfect topping for my oatmeal this morning. Thanks so much!

  2. These sound amazing! I am going to make some this weekend :) Thanks for linking up at our Gluten Free Fridays party! What a fantastic link up of recipes and other GF goodies! Each week, I am so amazed! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you'll join us this week! Cindy from