I'm going to the CIA

Hey everybody! So sorry I haven't put anything down- I am working on putting up some recipes like green veggie curry with coconut rice, italian vegetable soup, and some raw desserts. But right now I've been trying to plan my future a little because I'VE BEEN ACCEPTED TO THE CULINARY INSTITUTE OF AMERICA- HYDE PARK! I'm so excited- I'm finally going to pursue my dreams as a pastry chef whhaaattt! Is this really happening? Am I really growing up? SOMEBODY PINCH ME!