Wednesday, November 7, 2012

Black Bean Fajita Wrap

Good evening! The week has been a little hectic, and I honestly don't even know why. A lot has been on my mind lately, I guess. I have a big class presentation next Monday that has literally been consuming every bit of me. I graduate in approximately 1 1/2 months..which is not only exciting, but nerve-wracking as well. 
Anywayyyzzz this is a little creation I made at work- in this picture, the wrap is not necessarily gluten free, but obviously a corn tortilla could work or any gluten free tortilla would make do. 
Also another little note to this delicious fajita- the amounts miggghhttttttt be a little off because I make these for approximately 6-8 servings at good ol' Cafe Laura :]

Black Bean Fajita Wrap
2 corn or gluten-free tortillas
1-15oz can black beans, rinsed and drained
2 peppers (I would do 1 red and 1 yellow- it'd be pretty!), sliced and seeded
1 red onion, sliced
2 cups romaine lettuce, chopped
1 tablespoon chalula's hot sauce
1/2 jar tostito's mild salsa
1 tablespoon vegetable oil
salt and pepper, to taste

1. Saute the peppers and onions in a large skillet pan with the vegetable oil, hot sauce, salsa, salt and pepper
2. Put in a container, unopened, and let it cool. 
3. To assemble, place tortilla flat. put however much lettuce you want in the middle, then take however much black beans on top of lettuce, then your cooled fajita mixture. wrap it up and cut down the middle!

1 comment:

  1. Love the colors in this! I have it pinned and tweeted!